The mushrooms come in different shapes, sizes and colors. Those who are not poisonous are also pretty healthy and tasty. You can mail order mushrooms to get the best mushrooms across the world.
For many years they have been used for their unique ability to flavor many kitchens of different cultures. Although mushrooms, mushrooms are classified as vegetables for cooking. Mushrooms allow you to add extra flavor without sodium or fat.
It is sometimes difficult to identify poisonous mushrooms in the wild. You should always get them in a grocery store or on a reliable market. The most common types in grocery stores are:
White mushroom or button
They each have a unique look and taste.
When picking mushrooms, make sure they are firm, not wet, and not moldy. They can be kept in a paper bag in the refrigerator for about five days. Remove dirt and rinse off gently before use.
Nutritional benefits of eating mushrooms:
You can not go wrong with mushrooms. They are fat-free, low in sodium, calories and cholesterol. They also contain fiber, vitamins and minerals. The nutritional benefits vary depending on the type of fungus. Overall, however, they are a good source of the following nutrients.
Antioxidants protect the body from harmful free radicals that can cause diseases such as heart disease and cancer. They also protect you from aging damage and strengthen your immune system. Mushrooms are rich in antioxidants called selenium. In fact, they are the best source of mineral in the range of products.
Beta-glucan is a form of soluble fiber that is strongly associated with the improvement of cholesterol and heart health. It can also help your body regulate blood sugar and reduce the risk of Type 2 diabetes. Oysters and shiitake mushrooms are believed to contain the most effective beta-glucans.
Mushrooms are rich in B vitamins: riboflavin, niacin and pantothenic acid. The combination helps to protect heart health. Riboflavin is good for red blood cells. Niacin is good for the digestive system and for maintaining a healthy skin. Pantothenic acid is good for the nervous system and helps the body to produce the hormones it needs.
Copper helps your body to form red blood cells that are used to deliver oxygen throughout the body. The mineral is also important for other processes in the body, such as maintaining healthy bones and nerves. Even after cooking, a serving of 1 cup mushrooms may yield about one third of the recommended amount of copper per day.
Potassium is extremely important for cardiac, muscle and nerve function. 2/3 cup Portobello mushrooms contain approximately as much potassium as a medium-sized banana.